Ground Beef Fajita Taco Salad Recipe

Recipe By Slurrp

This Ground Beef Fajita Taco Salad is a delicious and satisfying meal that combines the flavors of fajitas with the crunch of a taco salad. Seasoned ground beef is cooked with bell peppers and onions, then served over a bed of lettuce and topped with tomatoes, cheese, and avocado. The salad is finished off with a drizzle of creamy cilantro lime dressing, adding a tangy and refreshing element to the dish. It's a perfect option for a quick and easy weeknight dinner or a crowd-pleasing party dish.

4.7
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Ground Beef Fajita Taco Salad
plan
Bookmark

ingredients serve

Ingredients for Ground Beef Fajita Taco Salad Recipe

  • 0.17 pound Ground Beef
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.17 Onion, Thinly Sliced
  • 0.33 tablespoon Taco Seasoning
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 0.67 cup Lettuce, Chopped
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 cup Shredded Cheese
  • 0.17 Avocado, Diced
  • as needed Cilantro Lime Dressing, For Drizzling
  • No.s Optional Toppings: Sliced Jalapenos, Sour Cream, Salsa

Directions: Ground Beef Fajita Taco Salad Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add sliced bell peppers and onions to the skillet and cook until vegetables are tender.
  • STEP 3.In a small bowl, mix together the taco seasoning, cumin, garlic powder, and salt. Sprinkle the mixture over the beef and vegetables, stirring to coat evenly.
  • STEP 4.In a separate bowl, combine the lettuce, tomatoes, cheese, and avocado. Toss to combine.
  • STEP 5.To serve, divide the lettuce mixture among plates or bowls. Top with the ground beef and vegetable mixture. Drizzle with cilantro lime dressing and garnish with additional toppings if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the ground beef in the taco seasoning mixture for 30 minutes before cooking.
  • Feel free to customize the toppings based on your preferences. Sliced jalapenos, sour cream, or salsa are great additions.
  • To make the cilantro lime dressing, blend together fresh cilantro, lime juice, Greek yogurt, garlic, salt, and pepper until smooth.

Storage and Serving

  • This Ground Beef Fajita Taco Salad is best served immediately to maintain the freshness and crunch of the lettuce.
  • If you have leftovers, store the ground beef and vegetable mixture separately from the lettuce and toppings.
  • Refrigerate the leftovers in airtight containers for up to 3 days.
  • When ready to serve the leftovers, reheat the ground beef and vegetables in a skillet or microwave until heated through.
  • Assemble the salad with fresh lettuce and toppings, and drizzle with the cilantro lime dressing.
Nutrition
value
354
calories per serving
24 g Fat27 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    27g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    354mg
  • Iron
    7mg
  • Vitamin A
    2698mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp