Ground Beef Enchialdas Recipe
Recipe By Buns In My Oven
These beef enchiladas are so easy and packed with cheese ready in less than 45 minutes and the whole family loves this recipe you can use corn or flour tortillas-both work great
4
30 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Enchialdas Recipe
- 1/4 pound Lean ground beef
- 0.13 Yellow onion minced
- 1/2 Cloves garlic minced
- 1 ounce Chopped green chiles
- 1/4 Packet taco seasoning
- 1/2 cup Shredded monterey jack cheese
- 1/4 cup Shredded cheddar cheese
- 2 inch 8 flour tortillas see note
- 1/2 cup Enchilada sauce canned or homemade
Nutrition
value
value
387
calories per serving
24 g Fat36 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein36g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium402mg
- Iron4mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus492mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven