Ground Beef Biscuit Stew Recipe
Recipe By Taste Of Home
“For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix,“ says Darlene Brenden, a field editor from Salem, Oregon.
3.6
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Biscuit Stew Recipe
- 0.17 pound Ground Beef
- 0.17 Medium Onion, Chopped
- 0.17 can Stewed tomatoes, cut up
- 0.17 Package Frozen Mixed Vegetables
- 0.17 can Tomato Sauce
- As required Biscuits
- 0.17 cup All purpose flour
- 1/4 teaspoon Baking powder
- 0.33 tablespoon Shortening
- 0.11 cup Milk
- 0.17 teaspoon Prepared Mustard
- 0.08 cup Shredded Cheddar Cheese, Divided
Nutrition
value
value
233
calories per serving
15 g Fat21 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home