Steamed Corn Kernels With Coconut Recipe
Recipe By Asian Food Network
Grontol jagung is a popular indonesian street snack that is commonly found in central java. Dried corn kernels are boiled before they are sprinkled with a grated coconut mixture that has been steamed and flavored with pandan leaves.
4.9
19 Rating -
Rate
Vegdiet
3hr 45minstotal
3hr Prep
30minsCook
3hr 45m.total
3hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Corn Kernels With Coconut Recipe
- 125 gram Corn Kernels
- 2.50 gram Salt
- As required Sufficiently water
- As required Coconut serundeng
- 200 gram Grated coconut
- 1 gram Salt
- 1/2 Sheet pandan leaves
Nutrition
value
value
909
calories per serving
84 g Fat11 g Protein27 g Carbs28 g FiberOther
Current Totals
- Fat84g
- Protein11g
- Carbs27g
- Fiber28g
MacroNutrients
- Carbs27g
- Protein11g
- Fiber28g
Fats
- Fat84g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus146mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network