Grits & Greens Casserole Recipe
Recipe By EatingWell
Here we've combined two favorite southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with easter ham. Try omitting the bacon and using vegetable broth to make it a vegetarian dish.
4.8
27 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grits & Greens Casserole Recipe
- 0.67 Slices Bacon, Chopped
- 0.33 teaspoon Extra virgin olive oil
- 0.17 Small Onion, Diced
- 0.67 Cloves Garlic, Minced
- 0.33 cup Reduced sodium chicken broth or vegetable broth, divided
- 1/25 teaspoon Salt
- 2.67 cup Chopped collard greens or kale, stems removed
- 0.33 cup Water, Plus More As Needed
- 0.17 cup Grits
- 0.13 cup Shredded extra sharp cheddar cheese, divided
- 1/25 cup Prepared Salsa
Nutrition
value
value
348
calories per serving
8 g Fat33 g Protein31 g Carbs15 g FiberOther
Current Totals
- Fat8g
- Protein33g
- Carbs31g
- Fiber15g
MacroNutrients
- Carbs31g
- Protein33g
- Fiber15g
Fats
- Fat8g
Vitamins & Minerals
- Calcium978mg
- Iron19mg
- Vitamin A623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9275mcg
- Vitamin B12< 1mcg
- Vitamin C170mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium229mg
- Manganese6mg
- Phosphorus425mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell