Grits Dressing Recipe

Recipe By Slurrp

Grits dressing is a classic Southern dish that is often served during Thanksgiving or other special occasions. It is a savory casserole made with cooked grits, eggs, cheese, and various seasonings. The dish is baked until golden and crispy on top, while remaining creamy and flavorful on the inside. Grits dressing is a delicious and comforting side dish that pairs well with roasted meats or poultry. It is a must-try for anyone looking to add a Southern twist to their holiday table.

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Grits Dressing
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Ingredients for Grits Dressing Recipe

  • 1/5 cup Water
  • 1/20 teaspoon Salt
  • 1/10 cup Quick Cooking Grits
  • 0.03 cup Unsalted Butter
  • 1/10 cup Shredded Cheddar Cheese
  • 1/5 Large Eggs, Beaten
  • 1/20 teaspoon Garlic Powder
  • 1/20 teaspoon Onion Powder
  • 0.03 teaspoon Black Pepper

Directions: Grits Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large saucepan, bring water and salt to a boil. Gradually whisk in the grits and cook until thickened, stirring occasionally.
  • STEP 3.Remove the saucepan from heat and stir in butter, cheese, eggs, and seasonings until well combined.
  • STEP 4.Pour the mixture into the greased baking dish and smooth the top with a spatula.
  • STEP 5.Bake for 45-50 minutes or until the top is golden and the center is set.
  • STEP 6.Allow the grits dressing to cool for a few minutes before serving.
  • STEP 7.Serve warm as a side dish with roasted meats or poultry.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add cooked and crumbled bacon or sautéed onions to the grits mixture.
  • Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or Parmesan.
  • If you prefer a spicier dressing, you can add a pinch of cayenne pepper or hot sauce to the grits mixture.
  • To reheat leftovers, place the grits dressing in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the grits dressing in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
  • Grits dressing can be served as a side dish with roasted meats or poultry, or enjoyed on its own as a comforting meal.
Nutrition
value
618
calories per serving
11 g Fat43 g Protein87 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    43g
  • Carbs
    87g
  • Fiber
    5g

MacroNutrients

  • Carbs
    87g
  • Protein
    43g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    1484mg
  • Iron
    16mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    < 1mg
  • Phosphorus
    1045mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp