Grilled Turkey Breast With Cranberry Stuffing Recipe
Recipe By Serious Eats
The meat is moist and tender thanks to a brine and the cornbread-cranberry stuffing is rich and flavorful. The turkey breasts hit all the right notes for a thanksgiving dinner, just on a smaller scale than an entire bird.
5
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Turkey Breast With Cranberry Stuffing Recipe
- As required For the brine
- 1/2 quart Ice cold water
- 0.08 cup Kosher salt
- 0.06 cup White sugar
- 1/2 Skinless, boneless turkey breasts
- As required For the stuffing
- 1/2 tablespoon Butter
- 1/4 Small Onion, Finely Chopped
- 3/4 cup Crumbled cornbread
- 0.13 cup Roughly chopped dried cranberries
- 0.13 cup Chicken Stock
- 0.08 cup Roughly Chopped Pecans
- 1/2 teaspoon Finely Chopped Fresh Sage Leaves
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 tablespoon Olive oil
- As required Kosher salt and freshly ground black pepper for seasoning
- As required Type of fire:two zone indirect
Nutrition
value
value
243
calories per serving
18 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats