Planked Whitefish With Cilantro-Lime Butter Recipe
Recipe By Serious Eats
Once the fish was opaque and started to flake, after about 20 minutes over an indirect, medium heat, i slathered on a tasty compound butter of cilantro, serrano chile, and lime.
4.7
18 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Planked Whitefish With Cilantro-Lime Butter Recipe
- 1/2 Large or 4 medium fillets of a mild whitefish, such as haddock, flounder, or cod
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Freshly ground black pepper
- None A
- As required For the cilantro lime butter
- 2 tablespoon Butter, Softened
- 1/2 tablespoon Finely Chopped Fresh Cilantro
- 1/4 Medium serrano chile, seeded and finely minced
- 1/4 tablespoon Lime juice
- 1/4 Zest Lime
- 1/2 Cedar planks, soaked for 1 hour prior to use
- As required A
- As required Type of fire:two zone indirect
Nutrition
value
value
52
calories per serving
< 1 g Fat9 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats