Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

Name: Grilled Italian-style Meatballs With Pecorino And Parmesan Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Pecorino and parmesan cheeses add a complex salty bite to these italian-style meatballs made of ground chuck and pork, melding with the other seasonings to create a delicious, cohesive flavor throughout. These could be the best meatballs i've ever had.

4.8

17 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Grilled Italian-Style Meatballs With Pecorino And Parmesan

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Ingredients for Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

1/4 pound Ground chuck
0.13 pound Ground Pork
0.19 cup Fresh Bread Crumbs
1/2 Large Eggs, Lightly Beaten
0.08 cup Grated Parmesan
0.08 cup Grated pecorino romano
1/2 Cloves Garlic, Minced
1/2 tablespoon Finely Chopped Fresh Parsley
0.06 teaspoon Red pepper flakes
As required Kosher salt
As required Freshly ground black pepper
As required Olive oil
As required Marinara Sauce, For Dipping
As required A
As required Type of fire:direct

Nutrition
value

273

calories per serving

9 g Fat21 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
21g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
21g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
198mg
Iron
4mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
1mg
Phosphorus
256mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats