Italian-Style Grilled Corn Recipe
Recipe By Serious Eats
With extra parmesan and pecorino after making meatballs last week, i had the idea to slather grilled corn in a garlic butter, then roll them in the cheesea la mexican-style corn. The end result was a pleasing mixture of sweetness, creamy garlic, and a sharp bite from the cheese.
4.8
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Grilled Corn Recipe
- As required For the garlic butter
- 2 tablespoon Butter, At Room Temperature
- 3/4 Cloves Garlic, Minced
- 0.06 teaspoon Red pepper flakes
- 1/4 tablespoon Finely Chopped Fresh Parsley
- None A
- 1 Ears of corn, husked
- 1/4 tablespoon Butter
- As required Kosher salt
- As required Freshly ground black pepper
- 0.13 cup Parmesan cheese
- 0.13 cup Pecorino romano
- As required Type of fire:direct
Nutrition
value
value
85
calories per serving
1 g Fat9 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium192mg
- Iron2mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese2mg
- Phosphorus157mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats