Ingredients for Grilled Tomatillo And Corn Salsa Recipe
1/2 pound Tomatillos, husks removed, rinsed clean
1/25 cup Chopped Fresh Cilantro
0.33 Cloves Garlic, Minced
0.17 Jalapeno, Minced
1/2-0.67 tablespoon Lime juice
0.33 teaspoon Salt
1/25 teaspoon Cayenne
1/50 teaspoon Cumin
1/25 teaspoon Dried oregano
Nutrition value
86
calories per serving
2 g Fat< 1 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
< 1g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment