These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.
1/4 Medium ripe avocado, thinly sliced or cut into chunks
1 Radishes, Thinly Sliced
1/2 teaspoon Neutral oil, such as canola or avocado
1/2 tablespoon Finely chopped jalapeno, to serve
0.06 cup Tablespoon finely chopped cilantro, to serve
As required Lime wedges, to serve
Nutrition value
1394
calories per serving
84 g Fat36 g Protein124 g Carbs11 g FiberOther
Current Totals
Fat
84g
Protein
36g
Carbs
124g
Fiber
11g
MacroNutrients
Carbs
124g
Protein
36g
Fiber
11g
Fats
Fat
84g
Vitamins & Minerals
Calcium
242mg
Iron
11mg
Vitamin A
2023mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
2mcg
Vitamin C
40mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
188mg
Manganese
2mg
Phosphorus
497mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment