A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner
Ingredients for Grilled Salmon With Peach Salsa Recipe
As required Salmon
0.38 teaspoon Smoked paprika
0.38 teaspoon Granulated Garlic
0.38 teaspoon Granulated onion
1/4 teaspoon Light brown sugar
0.13 teaspoon Salt
0.13 teaspoon Black pepper
1/4 pinch Cayenne
1/4 pound Skin on salmon filets
1/2-3/4 tablespoon Neutral cooking oil, such as grapeseed, avocado, or canola oil
As required Salsa
1/2 cup Heaping diced peaches, unpeeled
1/4 Medium ripe avocado, diced
0.06 cup Finely Diced Red Onion
0.06 cup Chopped cilantro
1/2 tablespoon Finely minced jalapeno
1/4 tablespoon Fresh lemon juice
0.06 teaspoon Salt
As required A few slices of jalapeno
Nutrition value
354
calories per serving
21 g Fat25 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
25g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
57mg
Iron
2mg
Vitamin A
502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
170mg
Vitamin B9
1324mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
42mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment