Mexican street corn is a staple of summer and it's easy to make at home Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out
Ingredients for Grilled Mexican Street Corn Recipe
1-1.33 Medium ears sweet corn, husks removed
0.08 cup Mexican crema, or sour cream
0.08 cup Mayonnaise
0.08 cup Minced Cilantro
0.17 Clove Garlic, Minced
1/25 teaspoon Ground chipotle pepper, to taste
0.33 teaspoon Lime zest, from one lime
0.33 tablespoon Lime juice, from one lime
0.08 cup Cotija Cheese, Crumbled
Nutrition value
142
calories per serving
3 g Fat6 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
87mg
Iron
1mg
Vitamin A
488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment