Grilled flank steak with mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
Ingredients for Grilled Flank Steak With Mushrooms Recipe
1/2 pound Flank Steak
As required Salt
As required Extra virgin olive oil
As required Black pepper
1/2 pound Mixed mushrooms
1/2 tablespoon Butter
0.13 cup Minced shallots
1/4 cup Red wine
Nutrition value
161
calories per serving
< 1 g Fat7 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
7g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
7g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
69mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment