This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but doesn't cover the tender, meatiness of the cut.
Ingredients for Grilled Chili Lime Flank Steak Recipe
0.38-1/2 pound Flank Steak
As required Marinade
0.06 cup White wine vinegar
0.13 Juice from lime
1 Large Cloves Garlic, Minced
1/2 tablespoon Worcestershire sauce
1/2 tablespoon Honey
1/2 teaspoon Smoked paprika
1/2 teaspoon Chili powder
0.38 teaspoon Kosher salt
1/4 teaspoon Dried Thyme
1/4 teaspoon Cumin
1/4 teaspoon Freshly Cracked Pepper
Nutrition value
165
calories per serving
1 g Fat8 g Protein23 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
8g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
8g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
150mg
Iron
7mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
2mg
Phosphorus
69mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment