Grilled Zucchini With Zaatar, Garlic And Labneh Recipe

Recipe By Slurrp

Grilled zucchini with zaatar, garlic, and labneh is a delicious and healthy side dish that is perfect for summer barbecues. The zucchini is grilled until tender and slightly charred, then seasoned with a flavorful blend of zaatar and garlic. The dish is finished off with a dollop of creamy labneh, a Middle Eastern strained yogurt, which adds a tangy and creamy element to the dish. This grilled zucchini recipe is easy to make and is a great way to enjoy the flavors of summer.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Grilled Zucchini With Zaatar, Garlic And Labneh
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Ingredients for Grilled Zucchini With Zaatar, Garlic And Labneh Recipe

  • 0.80 Medium Zucchini
  • 0.40 tablespoon Zaatar
  • 0.40 cloves Cloves Garlic, Minced
  • 0.40 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Labneh For Serving
  • as per your need Fresh Herbs For Garnish

Directions: Grilled Zucchini With Zaatar, Garlic And Labneh Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Slice the zucchini into long, thin strips.
  • STEP 3.In a small bowl, mix together the zaatar, minced garlic, olive oil, salt, and pepper.
  • STEP 4.Brush the zucchini strips with the zaatar mixture, making sure to coat both sides.
  • STEP 5.Place the zucchini strips on the grill and cook for 2-3 minutes per side, or until tender and slightly charred.
  • STEP 6.Remove the zucchini from the grill and let it cool slightly.
  • STEP 7.Serve the grilled zucchini with a dollop of labneh on top.
  • STEP 8.Garnish with fresh herbs, such as mint or parsley, if desired.
  • STEP 9.Enjoy as a side dish or as a light and healthy snack.

Cooking Tips

  • Make sure to preheat the grill before cooking the zucchini to ensure even cooking.
  • If you don't have zaatar, you can substitute it with a mixture of dried thyme, sesame seeds, and sumac.
  • Labneh can be found in Middle Eastern grocery stores or you can make your own by straining plain yogurt overnight.

Storage and Serving

  • Grilled zucchini is best served immediately while it is still warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply warm the zucchini in a skillet over medium heat until heated through.
Nutrition
value
64
calories per serving
4 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp