Wondering what to do with all of your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It’s also an easy recipe to double or triple for summer cookouts. Alia Shuttleworth, Auburn, California.
Ingredients for Grilled Zucchini With Onions Recipe
1.50 Small zucchini, halved lengthwise
1 teaspoon Olive Oil, Divided
1/2 Green Onions, Thinly Sliced
1/2 tablespoon Lemon juice
0.13 teaspoon Salt
0.03 teaspoon Crushed Red Pepper Flakes
Nutrition value
82
calories per serving
4 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment