Grilled Zucchini with Calabrian Chiles Goat Cheese and Pepitas Recipe

Name: Grilled Zucchini With Calabrian Chiles Goat Cheese And Pepitas Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By The Defined Dishes

This grilled zucchini with calabrian chiles, goat cheese and pepitas is the perfect appetizer or side dish for summer zucchini

4.4

27 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

Grilled Zucchini with Calabrian Chiles Goat Cheese and Pepitas

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Ingredients for Grilled Zucchini with Calabrian Chiles Goat Cheese and Pepitas Recipe

0.67 Medium sized zucchini
0.33 tablespoon Avocado oil
As required Kosher salt
As required Freshly cracked pepper
0.33 tablespoon Chopped calabrian peppers from the jar
0.33 ounce Herbed goat cheese, torn into small crumbles
1/25 cup Roasted and salted pepitas
0.17 Juice lemon
As required Flakey sea salt, optional for serving optional for serving

Nutrition
value

calories per serving

2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
49mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Defined Dishes