Grilled Summer Squash With Chimichurri Recipe
Recipe By Serious Eats
Chimichurri is an argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeo for heat.
4.7
17 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Summer Squash With Chimichurri Recipe
- 0.13 cup Yellow Onion, Finely Chopped
- 1/4 teaspoon Garlic, minced or grated
- 1/2 tablespoon Minced stemmed and seeded jalapeao
- 0.13 cup Red wine vinegar
- 0.19 cup Roughly chopped flat leaf parsley leaves and tender stems
- 0.06 cup Roughly chopped cilantro leaves and tender stems
- 1/4 cup Extra virgin olive oil, plus more for brushing
- As required Kosher or sea salt and freshly ground black pepper
- 1/2 Medium large zucchini, ends trimmed and zucchini halved lengthwise
Nutrition
value
value
609
calories per serving
64 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat64g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat64g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A1250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats