Grilled Zucchini Salad with Corn and Tomatoes Recipe
Recipe By Diethood
This grilled zucchini salad with corn and tomatoes is tossed in a lemon dressing for the ultimate summer salad recipe it's fresh, healthy and easy to make.
4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Zucchini Salad with Corn and Tomatoes Recipe
- 0.13 inch 2 medium sized zucchini, cut into thick 1/2 moons
- 1/2 cup Cherry tomatoes, halved
- 2.63 cup Corn kernels
- 1/2 tablespoon Olive oil, divided
- As required Salt and fresh ground pepper, to taste
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Lemon juice
- 1/4 Clove garlic, minced
- 1/4 teaspoon Dried oregano, or any other dried herbs
- As required Salt and fresh ground pepper, to taste
- 1/2 cup Arugula
- 0.13 cup Crumbled goat cheese
Nutrition
value
value
683
calories per serving
28 g Fat21 g Protein82 g Carbs33 g FiberOther
Current Totals
- Fat28g
- Protein21g
- Carbs82g
- Fiber33g
MacroNutrients
- Carbs82g
- Protein21g
- Fiber33g
Fats
- Fat28g
Vitamins & Minerals
- Calcium664mg
- Iron9mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9341mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium181mg
- Manganese1mg
- Phosphorus175mg
- Selenium7mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood