In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! Jessee Arriaga, Reno, Nevada.
Ingredients for Grilled Zucchini & Pesto Pizza Recipe
0.67 Naan Flatbreads
0.08 cup Prepared Pesto
0.33 cup Shredded Part Skim Mozzarella Cheese
0.17 Medium zucchini, thinly sliced
0.17 Small red onion, thinly sliced
1/25 pound Thinly sliced hard salami, chopped
0.08 cup Fresh Basil Leaves, Thinly Sliced
1/25 cup Grated romano cheese
Nutrition value
204
calories per serving
13 g Fat14 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
14g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
14g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
299mg
Iron
2mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment