Grilled Zucchini Recipe

Recipe By Honest Cooking

Grilled summer squashes make a bold, hearty dip with a zip of tahini. Perfectly served with pita for an appetizer or packable lunch.

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Grilled Zucchini
plan
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ingredients serve

Ingredients for Grilled Zucchini Recipe

  • 0.13 Large eggplant, sliced0.5-in thick
  • 1/4 Large zucchini, halved lengthwise and each 0.5 cut into 4 spears
  • As required Extra virgin olive oil
  • As required Sea salt and freshly cracked black pepper
  • 0.06 cup Tahini
  • 0.13 Juice oflemon
  • 1/4 Cloves garlic, minced
  • 0.06 teaspoon Cumin
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking