Grilled Zucchini, Eggplant And Red Onion Fusilli With Parmesan Cheese With Teriyaki Chicken Tacos Recipe
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Fusilli with a grilled mediterranean vegetable sauce accompanies teriyaki tacos with slaw in this fusion dish.
4.1
23 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
15minsCook
1hr total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Zucchini, Eggplant And Red Onion Fusilli With Parmesan Cheese With Teriyaki Chicken Tacos Recipe
- 1/4 Pouch vh teriyaki stir fry sauce
- As required Pam for grilling
- 2 ounce Skinless boneless chicken breast
- 1 Flour Tortillas, Warmed
- 0.13 Avocado peeled, pitted and sliced
- 0.08 cup Diced cucumber
- 1/4 Green Onion, Finely Chopped
- 1/2 tablespoon Mayonnaise
- 1/4 tablespoon Lime juice
- 1/4 Clove Garlic, Minced
- pinch Salt
- 1/2 cup Shredded purple cabbage
- As required Lime wedges
- 1/4 inch Zucchini, sliced lengthwise into strips, about 1/4 thick
- 1/4 inch Small eggplant, sliced into rounds, about 1/2 thick
- 1/4 inch Red onion, sliced into rounds, about 1/2 thick
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- As required Pam olive oil
- 0.13 Package catelli bistro fusilli
- 1/4 can Aylmer accents garlic and olive oil petite cut tomatoes
Nutrition
value
value
140
calories per serving
6 g Fat16 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus162mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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