Grilled Zucchini Lasagna Recipe

Recipe By An Italian In My Kitchen

This is grilled zucchini lasagna is made with double cheese, tuna and spices. whether you call this a lasagna or a casserole, i'm sure the whole family will love this baked summer zucchini recipe.

3.8
13 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Grilled Zucchini Lasagna
plan
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ingredients serve

Ingredients for Grilled Zucchini Lasagna Recipe

  • 0.33-1/2 Medium zucchini sliced lengthwise and grilled
  • 1 ounce Tuna
  • 1/4 tablespoon Bread crumbs
  • 0.17 cup Shredded firm mozzarella
  • 0.17 Egg slightly beaten
  • 1/25 cup Freshly grated parmesan cheese
  • 0.17 tablespoon Olive oil
  • 0.08 teaspoon Salt
  • 0.17-0.33 dash Black pepper
  • 0.08 teaspoon Parsley
  • 0.11 cup White sauce homemade or storebought
  • As required Homemade white sauce
  • 0.17 tablespoon Butter
  • 0.17 tablespoon Flour
  • 0.08 pinch Salt
  • 0.21 cup Milk
  • 1/25 cup Freshly grated parmesan cheese
Nutrition
value
181
calories per serving
8 g Fat16 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    19mg
  • Vitamin B9
    403mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen