Grilled Zucchini And Yellow Squash With Chipotle Lime Salt Recipe

Name: Grilled Zucchini And Yellow Squash With Chipotle Lime Salt Recipe
Total time: 40 min
Yield: 8
Cuisine: Spanish

Recipe By Hy-Vee

Lime zest, chipotle powder and salt is a beautiful color combination. Use it to top grilled veggies. It makes the flavors pop. Chef susanne bicknese, spencer, iowa, hy-vee.

4.1

20 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Grilled Zucchini And Yellow Squash With Chipotle Lime Salt

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Ingredients for Grilled Zucchini And Yellow Squash With Chipotle Lime Salt Recipe

1/4 Medium zucchini
1/4 Medium yellow or crook neck squash
0.03 C. of hy vee select extra virgin olive oil
1/4 teaspoon Kosher salt, divided
0.13 teaspoon Freshly ground hy vee black pepper
1/4 teaspoon Chipotle powder, divided
0.38 Limes, zested and juiced

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee