Grilled Yucatán Shrimp Recipe
Recipe By Food & Wine
Learn how to make Grilled Yucatán Shrimp
4.4
14 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Yucatán Shrimp Recipe
- 0.33 tablespoon Achiote powder
- 0.33 Large Garlic Cloves, Minced
- 0.06 cup Fresh orange juice
- 0.17 tablespoon Fresh lemon juice
- 0.17 tablespoon Ancho chile powder
- 1/25 teaspoon Cayenne pepper
- As required Salt
- 1/25 cup Extra virgin olive oil
- 0.33 pound Large shelled and deveined shrimp
- 0.08 cup Cilantro Leaves
Nutrition
value
value
473
calories per serving
29 g Fat33 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein33g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein33g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B123mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium63mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine