Grilled White Wine Sea Bass Recipe
Recipe By Honest Cooking
4.5
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled White Wine Sea Bass Recipe
- 1.25 pound 680 g chilean sea bass
- 1/4 pound 450 g french green beans
- 3/4 tablespoon Extra virgin olive oil
- 3/4 Cloves of garlic
- 1/4 dash Black pepper
- 1/4 teaspoon Kosher salt
- As required Chilean sea bass marination
- 1/2 Lime juice
- 1/4 tablespoon Badia complete seasoning
- 1 tablespoon Olive oil
Nutrition
value
value
802
calories per serving
36 g Fat108 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein108g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein108g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium142mg
- Iron3mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B988mcg
- Vitamin B122mcg
- Vitamin C34mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium294mg
- Manganese2mg
- Phosphorus1177mg
- Selenium208mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking