Grilled Wagyu Rib Eye With Roasted Fig Miso Recipe

Recipe By Slurrp

Grilled Wagyu Rib Eye with Roasted Fig Miso is a luxurious and flavorful dish that combines the richness of wagyu beef with the sweetness of roasted fig miso. The tender and marbled wagyu rib eye is grilled to perfection, creating a deliciously charred exterior and a melt-in-your-mouth texture. The roasted fig miso adds a unique twist to the dish, providing a sweet and savory flavor profile that complements the beef beautifully. This dish is perfect for special occasions or when you want to indulge in a gourmet meal.

4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Grilled Wagyu Rib Eye With Roasted Fig Miso
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Ingredients for Grilled Wagyu Rib Eye With Roasted Fig Miso Recipe

  • 1/4 pound Wagyu Rib Eye Steak
  • As required Salt And Pepper, To Taste
  • 1.13 Sh Figs, Roasted
  • 1/2 tablespoon Miso Paste
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Soy Sauce
  • as required Fresh Herbs For Garnish

Directions: Grilled Wagyu Rib Eye With Roasted Fig Miso Recipe

Cooking Directions

  • STEP 1.Preheat the grill to high heat.
  • STEP 2.Season the wagyu rib eye with salt and pepper on both sides.
  • STEP 3.Place the rib eye on the grill and cook for 3-4 minutes per side for medium-rare.
  • STEP 4.Remove the rib eye from the grill and let it rest for a few minutes.
  • STEP 5.Meanwhile, prepare the roasted fig miso by combining roasted figs, miso paste, honey, and soy sauce in a blender. Blend until smooth.
  • STEP 6.Slice the rib eye and serve with a drizzle of the roasted fig miso sauce.
  • STEP 7.Garnish with fresh herbs, if desired.
  • STEP 8.Enjoy the grilled wagyu rib eye with roasted fig miso immediately.

Cooking Tips

  • Make sure to let the wagyu rib eye come to room temperature before grilling to ensure even cooking.
  • For a more intense flavor, marinate the rib eye in the roasted fig miso sauce for a few hours before grilling.
  • If you don't have a grill, you can also cook the rib eye in a hot skillet or under the broiler.
  • Serve the dish with roasted vegetables or a side of mashed potatoes for a complete meal.

Storage and Serving

  • Leftover grilled wagyu rib eye can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rib eye gently in a skillet over low heat to maintain its tenderness.
  • Serve the leftover rib eye cold in sandwiches or salads for a delicious meal.
  • When serving, drizzle some extra roasted fig miso sauce on top for added flavor.
Nutrition
value
64
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    0g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    0g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    2mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp