Grilled Vietnamese Lemongrass Chicken With Rice Salad Recipe
Recipe By Taste
4.3
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vietnamese Lemongrass Chicken With Rice Salad Recipe
- 0.17 Lemongrass, Finely Chopped
- 1/25 cup Fish sauce
- 0.17 tablespoon Caster sugar
- 1/2 Garlic Cloves, Crushed
- 100 gram Chicken thigh fillet, trimmed, cut into 2cm long thick strips
- 1/4 cup Sunrice jasmine rice
- 0.33 Carrots, coarsely grated
- 0.08 Telegraph cucumber, halved, thinly sliced on the diagonal
- 0.06 cup Vietnamese mint, coarsely chopped
- 0.06 cup Mint, coarsely chopped
- 0.33 tablespoon Chopped toasted peanuts
- As required Lime wedges, to serve
- 0.17 tablespoon Fish sauce
- 1/2 teaspoon Sambal Oelek
- 0.17 tablespoon Lemon juice
Nutrition
value
value
441
calories per serving
18 g Fat24 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein24g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium57mg
- Iron5mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus301mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste