Grilled Verona Radicchio With Bottarga And Wild Apple Molasses Recipe

Recipe By Slurrp

Grilled Verona Radicchio with Bottarga and Wild Apple Molasses is a delicious and unique dish that combines the bitterness of radicchio with the umami flavor of bottarga and the sweetness of wild apple molasses. The radicchio is grilled to perfection, bringing out its natural smoky flavors, while the bottarga adds a rich and savory element. The wild apple molasses provides a touch of sweetness and acidity, balancing out the flavors. This dish is a perfect appetizer or side dish for any occasion.

4.9
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
Grilled Verona Radicchio With Bottarga And Wild Apple Molasses
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ingredients serve

Ingredients for Grilled Verona Radicchio With Bottarga And Wild Apple Molasses Recipe

  • 1/2 Verona Radicchio Heads
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Grated Bottarga
  • 1/2 tablespoon Wild Apple Molasses

Directions: Grilled Verona Radicchio With Bottarga And Wild Apple Molasses Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Cut the Verona radicchio in half and brush each half with olive oil.
  • STEP 3.Place the radicchio halves on the grill, cut side down, and cook for 3-4 minutes until charred and slightly wilted.
  • STEP 4.Flip the radicchio halves and cook for an additional 2-3 minutes.
  • STEP 5.Remove the radicchio from the grill and transfer to a serving platter.
  • STEP 6.Using a microplane grater, grate the bottarga over the grilled radicchio.
  • STEP 7.Drizzle the wild apple molasses over the top.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to brush the radicchio with olive oil before grilling to prevent sticking.
  • If you can't find Verona radicchio, you can use any other variety of radicchio.
  • Bottarga is a cured fish roe that can be found in specialty stores or online. If you can't find bottarga, you can substitute it with grated Parmesan cheese.
  • Wild apple molasses can be substituted with balsamic glaze or honey for a different flavor profile.

Storage and Serving

  • Grilled Verona Radicchio with Bottarga and Wild Apple Molasses is best served immediately after grilling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the radicchio in a preheated oven at 350°F for 5-10 minutes until warmed through.
  • Serve as a side dish or appetizer alongside grilled meats or seafood.
Nutrition
value
38
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp