Grilled Venison And Vegetables Recipe
Recipe By Taste Of Home
My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. Eva MiIler-Videtich, Cedar Springs, Michigan.
3.7
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Venison And Vegetables Recipe
- 1/4 cup Red wine vinegar
- 0.13 cup Honey
- 0.13 cup Soy sauce
- 0.06 cup Ketchup
- dash Pepper
- dash Garlic powder
- 0.38 pound Boneless venison steak, cut into 1 1/4 inch cubes
- 2-3 Cherry tomatoes
- 2-3 Fresh mushrooms, optional
- 0.13 inch Medium green or sweet red pepper, cut into 1 1/2 pieces
- 1/4-1/2 inch Small zucchini, cut into 1 chunks
- 1/4 Large onion, cut into wedges
- 2-3 Small new potatoes, parboiled
Nutrition
value
value
780
calories per serving
4 g Fat15 g Protein155 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs155g
- Fiber10g
MacroNutrients
- Carbs155g
- Protein15g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium460mg
- Iron25mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium168mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home