Grilled Veggies With Caper Butter Recipe

Recipe By Slurrp

Grilled Veggies with Caper Butter is a delicious and healthy side dish that is perfect for summer barbecues. The veggies are grilled to perfection, giving them a smoky and charred flavor. The caper butter adds a tangy and savory element to the dish, making it even more flavorful. This dish is versatile and can be made with a variety of vegetables such as zucchini, bell peppers, and mushrooms. It is a great way to incorporate more vegetables into your diet and is sure to be a hit with both vegetarians and meat-eaters alike.

4.7
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Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Grilled Veggies With Caper Butter
plan
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ingredients serve

Ingredients for Grilled Veggies With Caper Butter Recipe

  • 0.13 pound Mixed Vegetables, Cut Into Bite Sized Pieces
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Unsalted Butter, Softened
  • 1/4 tablespoon Capers, Drained And Chopped
  • 0.13 tablespoon Lemon Juice
  • 1/4 cloves Cloves Of Garlic, Minced

Directions: Grilled Veggies With Caper Butter Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, mix together softened butter, capers, lemon juice, and minced garlic.
  • STEP 3.Brush the vegetables with olive oil and season with salt and pepper.
  • STEP 4.Grill the vegetables for about 5-7 minutes per side, or until they are tender and have grill marks.
  • STEP 5.Remove the vegetables from the grill and brush them with the caper butter mixture.
  • STEP 6.Serve the grilled veggies with caper butter as a side dish or as a topping for burgers or sandwiches.

Cooking Tips

  • Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
  • You can use any combination of vegetables that you like for this recipe.
  • If you don't have a grill, you can also cook the vegetables on a grill pan or in the oven.

Storage and Serving

  • Leftover grilled veggies can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm them in a skillet or microwave until heated through.
  • Serve the grilled veggies with caper butter as a side dish or as a topping for burgers or sandwiches.
Nutrition
value
76
calories per serving
4 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp