Grilled Veggie Pizza Recipe
Recipe By Taste Of Home
I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. Susan Marshall, Colorado Springs, Colorado.
4
24 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Veggie Pizza Recipe
- 1.33 Small fresh mushrooms, halved
- 0.17 inch Small zucchini, cut into 1/4 slices
- 0.17 Small sweet yellow pepper, sliced
- 0.17 Small sweet red pepper, sliced
- 0.17 Small onion, sliced
- 0.17 tablespoon White wine vinegar
- 0.17 tablespoon Water
- 0.67 teaspoon Olive oil, divided
- 0.33 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 inch Prebaked 12 thin whole wheat pizza crust
- 0.17 can Pizza Sauce
- 0.33 Small tomatoes, chopped
- 0.33 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
182
calories per serving
11 g Fat11 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein11g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium254mg
- Iron1mg
- Vitamin A630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home