Grilled Veggie Pita Pizzas Recipe
Recipe By Taste Of Home
Grilling these pizzas is a quick summery alternative to cooking them in the oven. If it’s raining, simply pop them in a 350° oven for 4-5 minutes or until the cheese is melted. —Bonnie Hawkins, Elkhorn, Wisconsin.
3.6
13 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Veggie Pita Pizzas Recipe
- 1/4 Large onion, thinly sliced
- 1/4 teaspoon Tablespoon plus 1 olive oil, divided
- 1/2 Garlic cloves, minced
- 1/2 cup Fresh arugula or baby spinach
- 1 Pita Breads
- 2 ounce Fresh mozzarella cheese, thinly sliced
- 1/2 inch Plum tomatoes, cut into 1/4 slices
- 0.06 cup Sliced ripe olives
- 1/2 tablespoon Capers, drained
Nutrition
value
value
190
calories per serving
10 g Fat13 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium413mg
- Iron3mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus240mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home