Grilled Vegetables And White-Bean Fattoush Recipe
Recipe By Martha Stewart
A hearty plant-based salad that combines white beans, grilled vegetables, and pita chips. Briny feta and a sharp red-wine vinaigrette bring it all together deliciously.
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Add to Shopping ListIngredients for Grilled Vegetables And White-Bean Fattoush Recipe
- 0.13 cup Extra virgin olive oil
- 1/2 teaspoon Harissa powder
- 3/4 Assorted bell peppers, seeded and quartered lengthwise
- 0.13 inch 1 red onion, cut into thick rounds
- As required Kosher Salt And Freshly Ground Pepper
- 3/4 tablespoon Red wine vinegar
- 1.25 cup Escarole, preferably lighter inner leaves, chopped
- 1/4 can Cannellini beans drained and rinsed
- 1/4 cup Mixed fresh herbs, such as parsley, dill, and cilantro
Nutrition
value
value
459
calories per serving
38 g Fat9 g Protein29 g Carbs14 g FiberOther
Current Totals
- Fat38g
- Protein9g
- Carbs29g
- Fiber14g
MacroNutrients
- Carbs29g
- Protein9g
- Fiber14g
Fats
- Fat38g
Vitamins & Minerals
- Calcium673mg
- Iron7mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B120mcg
- Vitamin C150mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart