Grilled Vegetables and Halloumi Cheese with Charred Tomato Dressing Recipe
Recipe By Martha Stewart-2
Halloumi cheese is able to resist melting giving you literal grilled cheese in this romaine, radicchio, mushroom, and squash salad.
4.3
12 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetables and Halloumi Cheese with Charred Tomato Dressing Recipe
- 3/4 Ripe tomatoes, halved crosswise
- 0.08 cup Extra virgin olive oil, plus more for brushing
- As required Coarse salt and freshly ground pepper
- 3/4 tablespoon Red wine vinegar
- 0.19 cup Packed fresh small basil leaves, plus more for serving
- 1/4 inch 1 small red onion, cut into thick wedges
- 1 Portobello mushroom caps
- 1/2 Medium summer squashes or zucchini, or a combination, quartered lengthwise
- 2 ounce Halloumi cheese, cut into 4 slabs
- 1/2 Small romaine lettuce hearts, cut lengthwise into quarters
- 1/4 Small head radicchio, cut into wedges
Nutrition
value
value
584
calories per serving
33 g Fat29 g Protein40 g Carbs37 g FiberOther
Current Totals
- Fat33g
- Protein29g
- Carbs40g
- Fiber37g
MacroNutrients
- Carbs40g
- Protein29g
- Fiber37g
Fats
- Fat33g
Vitamins & Minerals
- Calcium342mg
- Iron10mg
- Vitamin A1146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E6mg
- Copper3mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus827mg
- Selenium14mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2