Grilled Vegetable Tacos Recipe
Recipe By Slender Kitchen
The absolute best vegetable tacos that can be made on the grill or in skillet. These are made with mushrooms, zucchini, and corn in a delicious homemade spice blend.
4.7
27 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Tacos Recipe
- 1 ears corn
- 2 portabella mushrooms
- 1/2 zucchini, cut in log planks
- 1/2 red onion, sliced
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Oregano
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- As required Salt and pepper
Nutrition
value
value
93
calories per serving
8 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen