Grilled Vegetable Sandwiches Recipe
Recipe By EatingWell
These ready-in-30-minutes, vegetarian-friendly sandwiches are topped with mozzarella cheese and fresh basil leaves. Feel free to replace the suggested grilled vegetables with your personal favorites.
4.8
12 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Sandwiches Recipe
- 0.13 Medium zucchini, sliced lengthwise
- 0.13 Medium summer squash, sliced lengthwise
- 0.06 inch 1 small red onion, cut into slices
- 1/4 Medium roma tomatoes, halved
- As required Nonstick Cooking Spray
- As required Salt
- 0.03 teaspoon Ground black pepper
- 1 Slices whole grain crusty country style bread
- 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
56
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium93mg
- Iron< 1mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell