Grilled Vegetable Salsa Recipe
Recipe By Hy-Vee
Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil.
4
14 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Salsa Recipe
- 3/4 Heirloom tomatoes
- 1.50 Campari tomatoes
- 3 Tomatillos
- 3/4 Poblano peppers
- 1/2 Jalapeno peppers
- 1/2 Shallots
- 1/4 Garlic head
- 1/2 tablespoon Gustare vita olive oil
- 1/4 teaspoon Hy vee salt
- 0.13 Lime
Nutrition
value
value
130
calories per serving
8 g Fat3 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A3024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee