Grilled Vegetable Salad With Poppy Seed Dressing Recipe
Recipe By Taste Of Home
My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. Laura Mast, Defiance, Ohio.
3.6
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Salad With Poppy Seed Dressing Recipe
- 1 tablespoon Canola oil
- 1/2 tablespoon Cider vinegar
- 1 teaspoon Sugar
- 1/4 teaspoon Grated onion
- 1/4 teaspoon Poppy seeds
- 0.13 teaspoon Ground Mustard
- dash Salt
- As required Salad
- 1/2 inch Small zucchini, cut into 3/4 pieces
- 1/2 inch Small sweet yellow pepper, cut into 1 pieces
- 0.33 cup Cherry tomatoes
- 1 teaspoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1 teaspoon Minced Fresh Basil
- 1 teaspoon Minced Fresh Parsley
- 1/2 teaspoon Minced Fresh Thyme
Nutrition
value
value
217
calories per serving
17 g Fat1 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein1g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein1g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home