Grilled Vegetable Salad With Fresh Herb Vinaigrette Recipe

Name: Grilled Vegetable Salad With Fresh Herb Vinaigrette Recipe
Total time: 60 min
Yield: 8
Cuisine: Brazilian

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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too

4.2

14 Rating -

Rate

Vegdiet

1hr total

30minsPrep

10minsCook

1hr total

30m.Prep

10m.Cook

Grilled Vegetable Salad With Fresh Herb Vinaigrette

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Ingredients for Grilled Vegetable Salad With Fresh Herb Vinaigrette Recipe

0.13 Shallot, minced
0.38 tablespoon Red wine vinegar
0.13 tablespoon White balsamic vinegar
0.13 Clove garlic, minced
0.13 tablespoon Fresh lemon juice
0.13 tablespoon Dijon mustard
0.13 tablespoon Chopped fresh flat-leaf parsley
0.13 tablespoon Chopped Fresh Chives
0.13 tablespoon Chopped Fresh Cilantro
0.13 tablespoon Chopped Fresh Dill
0.06 cup Extra-virgin olive oil, or more to taste
0.63 inch 10 fresh asparagus spears, trimmed
1/4 Ears corn, husked
1/4 Zucchini, halved lengthwise
1/4 Yellow squash, halved lengthwise
0.13 bunch Green onions, tops trimmed a few inches
0.13 Large red bell pepper, cut lengthwise into 4 sections and seeded
0.13 Large red onion, sliced thickly
0.03 cup Olive oil, or as needed

Nutrition
value

252

calories per serving

24 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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