Ingredients for Grilled Vegetable Salad With Tahini Dressing Recipe
1/2 Zucchini, thinly sliced lengthways
1/4 Eggplant, thinly sliced into rounds
1/4 cup Wholemeal couscous
1/4 cup Boiling water
0.08 cup Lemon juice
1/2 tablespoon Tahini
1/2 tablespoon Extra virgin olive oil
1/2 Tomatoes, roughly chopped
1/4 Long red chilli, seeded, thinly sliced
0.08 cup Small fresh flat leaf parsley leaves
Nutrition value
96
calories per serving
8 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
51mg
Iron
1mg
Vitamin A
1024mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment