Grilled Vegetable Salad Recipe
Recipe By Kitchen Nine
4.8
17 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Salad Recipe
- 0.33 Medium green capsicums
- 0.33 Medium red capsicums
- 0.33 Medium yellow capsicums
- 0.17 Large Red Onion
- 0.33 Medium green zucchini
- 0.33 Medium yellow zucchini
- 1 Baby eggplants
- 0.17 tablespoon Fresh Oregano Leaves
- As required Balsamic dressing
- 0.33 tablespoon Lemon juice
- 0.17 Clove Garlic, Crushed
- 1/25 cup Olive oil
Nutrition
value
value
109
calories per serving
11 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine