Grilled Vegetable Salad Recipe
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Colorful grilled vegetables are tossed with a dijon vinaigrette for the perfect summer side dish.
4.4
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Salad Recipe
- 0.17 pound Fresh asparagus, trimmed
- 0.33 Zucchini, ends trimmed and halved lengthwise
- 0.33 Yellow squash, ends trimmed and halved lengthwise
- 0.08 inch 1 large red onion, sliced into - thick slices
- 0.33 Red bell peppers, halved and seeded
- 0.08 cup Extra-virgin olive oil
- 1/25 cup Red wine vinegar
- 0.17 tablespoon Dijon mustard
- 0.17 Clove garlic, minced
Nutrition
value
value
327
calories per serving
25 g Fat8 g Protein18 g Carbs17 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs18g
- Fiber17g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber17g
Fats
- Fat25g
Vitamins & Minerals
- Calcium73mg
- Iron5mg
- Vitamin A857mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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