Grilled Vegetable Ratatouille Recipe
Recipe By EatingWell
This ratatouille dish is perfect for your bounty from the garden or farmers' market. To keep the veggies from burning, watch them carefully while grilling. If necessary, move any that are cooking too quickly to a cooler spot on the grill.
4.9
23 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Ratatouille Recipe
- 0.08 inch 1 eggplant, cut lengthwise into planks
- 0.08 inch 1 yellow summer squash, cut lengthwise into planks
- 0.08 inch 1 zucchini, cut lengthwise into planks
- 0.17 Red bell pepper, quartered
- 0.08 inch 1 red onion, cut into thick rings
- 1 tablespoon Olive oil
- 1 tablespoon Red wine vinegar
- 1 Cloves Garlic, Minced
- 0.17 tablespoon Chopped fresh basil, divided
- 0.17 tablespoon Chopped fresh oregano, divided
- 0.17 tablespoon Chopped fresh thyme, divided
- 0.17 teaspoon Ground pepper, divided
- 0.13 teaspoon Salt, Divided
Nutrition
value
value
155
calories per serving
14 g Fat< 1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese2mg
- Phosphorus22mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell