Grilled Vegetable Ranch Salad Recipe
Recipe By Taste Of Home
We’re thrilled when the garden starts providing the goodies needed for this simple salad. It’s wonderful alongside grilled salmon or basic burgers and hot dogs. Trisha Kruse, Eagle, Idaho.
3.9
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Ranch Salad Recipe
- 0.17 Yellow Summer Squash
- 0.17 Medium Zucchini
- 0.17 Small Red Onion
- 0.17 Small Eggplant
- 0.17 Small sweet red pepper
- 0.33 teaspoon Olive oil
- 0.33 teaspoon Balsamic vinegar
- 0.33 teaspoon Reduced Sodium Soy Sauce
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Dried rosemary, crushed
- 0.06 cup Sour cream
- 0.06 cup Mayonnaise
- 1/25 cup 2 milk
- 0.67 teaspoon Ranch salad dressing mix
- 0.08 teaspoon Garlic Salt
- 1/25 teaspoon Pepper
- 1 cup Spring mix salad greens
Nutrition
value
value
35
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home