Grilled Vegetable Potato Skins Recipe
Recipe By Taste Of Home
People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. Karen Hemminger of Mansfield, Massachusetts.
4.5
23 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Potato Skins Recipe
- 1/2 Large baking potatoes
- 1/4 cup Sliced yellow summer squash
- 1/4 cup Sliced zucchini
- 0.13 Large sweet red pepper, julienned
- 0.13 Large green pepper, julienned
- 1/4 inch Small red onion, cut into 1/4 wedges
- 0.06 cup Reduced fat italian salad dressing
- 0.38 teaspoon Olive oil
- 0.13 teaspoon Salt, divided
- 0.06 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
value
99
calories per serving
4 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium100mg
- Iron< 1mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home