Grilled Vegetable Pasta Salad Recipe

Recipe By Real Simple

Sure you could make a grilled pasta salad with the usual suspects: zucchini, yellow squash, bell peppers. But why not change it up with crunchy bitter broccoli rabe and a bright and sweet tomato vinaigrette? Fresh mozzarella and the sweetness of grilled red onions helps to balance the tangy dressing. Pasta salads can often be overdressed, so we recommend tossing half the vinaigrette with the pasta mixture and adding a little bit more at a time, tasting as you go, until its dressed just to your liking. Wagon wheels are fun but you can use any short pasta shape you like.

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30minstotal
30m.total
Grilled Vegetable Pasta Salad
plan
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ingredients serve

Ingredients for Grilled Vegetable Pasta Salad Recipe

  • 2 ounce Rotelle or other short pasta
  • 0.38 teaspoon Kosher salt, divided, plus more for pasta water
  • 3 ounce Tomatoes, halved
  • 1/4 teaspoon Chopped fresh oregano, plus more leaves for serving
  • 0.13 cup Olive Oil, Divided
  • 0.19 teaspoon Black Pepper, Divided
  • 3/4 tablespoon Red wine vinegar
  • 1 ounce Broccoli rabe
Nutrition
value
447
calories per serving
34 g Fat9 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    9g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    780mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple