Transform dinner tonight with this pasta salad tossed with healthy, grilled vegetables. Penne pasta, grape tomatoes, red onion, asparagus and bell peppers get tossed in paula's vidalia onion peppercorn dressing before serving.
Ingredients for Grilled Vegetable Pasta Salad Recipe
1/10 pound Cooked until firm to the bite penne pasta
1/5 cup Halved grape tomatoes
1/10 pound Trimmed asparagus
Nutrition value
110
calories per serving
< 1 g Fat7 g Protein36 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
7g
Carbs
36g
Fiber
3g
MacroNutrients
Carbs
36g
Protein
7g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
2mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment